Organic / Fair Trade / Shade Grown
This fine bean is from the birthplace of coffee. Grown in the Yirgacheffe Valley of Ethiopia this coffee has a pronounced lemon honey flavour accompanied by notes of luscious fruit. An excellent breakfast coffee!
Kenya “AA” (meaning the size of the bean)
Location : Kiambu County, Kenya - Gititu Co-op
Altitude : 1'450m-1'830m
Soils: Volcanic loans
Process: disc pulped, fully fermented and washed, sun drying on elevated tables.
Cup: full bodied, winey with hints of chocolate.
Grown on the slopes of Mount Kilimanjaro in North East Tanzania. This coffee or peaberry exhibits similar tastes to Kenyan coffees without the acidity. A good mellow, full bodied brew.